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November 19, 2007
NYTimes on Consumer Safety; WSJ on tainted ginger
The New York Times has another editorial Reform and Consumer Safety calling for product safety reform: In the face of the mounting safety scandal, the White House has issued its own "action plan" that, of course, favors allowing the private sector to solve the problem with voluntary reforms. Responsible business leaders are already demanding something stronger in government regulation. Members of Congress have to resist the industry lobbyists and the administration and pass a strong reform law that puts consumer safety first. Food safety is likely to be considered next by Congress, when it completes action on the CPSC. Meanwhile, the Wall Street Journal (pd.subs. still req'd but maybe not for much longer) has a page one story Tainted Ginger's Long Trip From China to U.S. Stores backtracking, as far as they can, pesticide-laden ginger root from U.S. tables back to Chinese farms (hint: they get to the bulk supplier, but then the ginger from local suppliers and hundreds of farms all looks the same). Industry analysts say many U.S. companies save money by sourcing in China but are reluctant to spend on vetting supply chains. "You can't just throw the [orders] over the Great Wall and hope it comes back good," says Kent D. Kedl, general manager for Technomic Asia, a consulting firm in Shanghai that advises U.S. and European clients. He says companies "need people camped out" in China. Sounds like Mattel and the lead-tainted toys-- (paraphrase) "You know, we thought they did the tests, but the price was right." Globalization-- be careful what you wish for.
Posted by Ed Mierzwinski at November 19, 2007 06:16 AM
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